Lunch/BrunchDinnerDessert

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STAPLES

Doughnuts 6
Chocolate chip, vanilla crème anglaise

Shrimp & Grits 12
Grilled shrimp, basil polenta, mozzarella, two poached eggs, spicy tomato sauce

Breakfast Tacos 11
House chorizo, Chihuahua cheese, pico de gallo, scrambled eggs, flour tortillas, breakfast potatoes, Sriracha aioli

Croque Madame Benedict 12
Black forest ham, swiss cheese sauce, toasted brioche, two poached eggs, breakfast potatoes

Pancakes Of The Day MP
Ask you server for today’s selection. Plain short stack 6

FUEL

Veggie Scramble 10
Three scrabled eggs, seasonal veggies, ricotta, breakfast potatoes, toast

Meat Scramble 12
Three scrambled eggs, house sausage, aged cheddar, breakfast potatoes, scallions, toast

Breakfast Hash MP
Changes often, ask for today’s selection

Brûléed Grapefruit 3

HANGOVER CURES

Hush Puppies 8
Ham & gruyere, maple syrup dip

The Stomachectomy 12
Scrapple, bacon, pancakes, sausage, fried egg

Hillbilly Philly 15
Fried chicken, Frank’s red hot, sausage gravy, cheddar biscuit

Biscuits & Gravy 10
Cheddar biscuits & sausage gravy

Crab Skillet 12
Jumbo lump crab, dill, onion, provolone cheese sauce, two eggs, breakfast potatoes, toast

LUNCH

Add Steak, Shrimp or Chicken to any Salad 6

Cobb Wedge 10
Iceberg lettuce, crispy black forest ham, hard-boiled eggs, cherry tomatoes, avocado ranch dressing

Mustard Greens & Lentils 11
Green lentils, pickled yellow beets, goat cheese, pinot noir vinaigrette

Thai Chicken Salad 12
Pulled chicken, shredded romaine, napa cabbage, english cucumber, shredded carrot, crushed cashews, spicy peanut dressing

Fried Green Tomatoes 10
Arugula & cherry tomato salad, ranch dressing

Seafood BLT MP
Neuske’s crispy slab bacon, lettuce, tomato, ciabatta.
Changes often, ask for today's selection.

Fried Chicken 14
Double fried chicken breast, bacon onion marmalade, fried egg, sriracha aioli, onion poppy seed brioche

Falafel 10
Shredded cabbage, cucumbers, tomatoes, tahini yogurt, pita

The Industry Burger 9
1/4lb short rib/brisket blend, red onion, Cabot cheddar, lettuce, tomato, pickle mayo, potato roll
- Double 12, Triple 14.5
- Add Neuske’s crispy slab bacon 2.5
- Add fried egg 2

BRUNCH HAPPY HOUR $6 MENU
2pm-4pm Saturday & Sunday

Breakfast Quesadilla
Scrambled eggs, chorizo, Chihuahua cheese, pico de gallo

Breakfast Sandwich
Choice of bacon or sausage, cheddar cheese, egg any style, English muffin, breakfast potatoes

Breakfast Tostadas
Sunny side up egg, pico de gallo, cilantro, lettuce, sriracha aioli, fried flour tortilla

Breakfast Poutine Skillet
Fries, sausage gravy, sunny side up egg

French Toast Sticks
Bourbon maple syrup dip

Hush Puppies
Ham & gruyere, maple syrup dip

Brunch Cocktail
Ghost of Mary, Cocktail of the Week

SIDES

House-made Scrapple or Pork Sausage 4, Neuske’s Crispy Slab Bacon 4, Breakfast Potatoes 4, Shoestring Fries 4,
Cheddar Biscuit 4, Multi-grain, Rye, Sourdough Toast or English Muffin 3, Scrambled Eggs 4, Veg of the Day MP

HOT BEVERAGES

Bottomless Philly Fair Trade Coffee 3, Shangri-La Hot Tea 3 (English breakfast, green, chamomile-mint)

Executive Chef: Bryan Burger

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