Lunch/BrunchDinnerDessert

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Sweets

Doughnuts 6
Chocolate chip, vanilla crème anglaise

Pot au Chocolat 6
Chocolate mousse, chocolate chocolate chip cookie dough, chocolate whipped cream

Bread Pudding MP
Changes often. Ask for today’s selection.

Cheese Plate 15
Sheep, cow, goat, honey, seasonal fruit, marmalade, baguette

After Dinner Libations

Dow’s 10 year Tawny Port 12
Cocchi Americano 6
Romana Sambuca 5
Ramazzoti Amaro 7
Grand Marnier 9
Frangelico 6
DiSaronno Amaretto 7
Bailey’s Irish Cream 6
Boulard Calvados V.S.O.P. 10
Eos Tears of Dew Muscato, 10’ Paso Robles, CA 15
Balvenie “DoubleWood” 14
Glenlivet 15 year 14
Glenfiddich 12 year 12
Macallan 12 year 15
Laphroaig 10 year 13
Johnny Walker Black 8
Whistlepig Rye 16.5
Vieux Carré Absinthe 14
Fernet Branca 8
Averna 6

Hot Beverages

Bottomless Philly Fair Trade Coffee 3, Shanrgri-La Hot Tea 3 (English breakfast, green, chamomile-mint)

Executive Chef: Bryan Burger

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