A five beer - five course dinner featuring beers from head brewers
Chris LaPierre & Paul Rutherford of IRON HILL breweries.
Tuesday evening November 27th, 2012 at 7:30pm.
Biere de Garde
Steamed Mussels, Housemade Chorizo
Sweet Leaf IPA
Duck Liver Crostini
St. Modestus - Weizenbock
Puffed Farro, Cherries, Caramelized Parsnips, Hazelnuts
Braised Lamb, Root Vegetables
Ron Burgundy - Wild Belgian Tripel
Plum Tart, Semi-sour Cream
Tickets are $60 & may be purchased in person at The Industry or by phone at (215) 271-9500.
Menu subject to change due to availability of ingredients.