BeerWineCocktails

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Wine By the Glass
Sparkles & Rose

Conde de Subirats Brut Cava, NV, Espiells, Spain - 9
55% Macabeo 40% Parellada 5% Chardonnay. Fresh, crisp, green apple

Marquis de la Tour Brut Rose, NV, Loire Valley, France - 9
Cabernet Franc, Carignan, Grenache. Bubbly, bright, wild strawberry

Rapido Prosecco, NV, Italy - 11
Citrus & green apple on the nose, delicate & lively on the palate

Cantine Povero Rose 2016, Italy - 8
Smooth & fruit forward. Very food-friendly. This bright colored rose is made from Grignolino and Barbera grapes from sand and clay soils in the Monferrato area of Piedmont, Italy.
 

White

House White: Avia Pinot Grigio, 2014 Slovenia - 6
Bright, crisp, apricot blossom.

Clifford Bay Sauvignon Blanc, 2013, Marlborough, NZ – 10
Light straw color. Tropical aromas of grapefruit & passion fruit. Crisp, dry, mineral finish.

Pike Road Pinot Gris, NV, Oregon - 9
Delivers melon, honeysuckle and lychee aromas. These carry through to the palate in an explosion of bright, juicy nectar notes. Perfect mid-week, food friendly white wine!

Broadbent Vinho Verde, NV, Portugal - 7
Effervescent, crisp acidity, melon…like a summer breeze.

Sebastiani Chardonnay, 2014, Sonoma, CA –11
Aromas of lemon curd, modest yellow apple & caramelized vanilla. Medium bodied. Rests nicely on the palate. Flavors of bright apple & butterscotch. Finishes with round notes of toasted oak.

Eos Tears of Dew Moscato, 2010 Paso Robles, CA - 15
To accompany a sweet or as an after dinner treat. Lychee,  jasmine, orange.



 

Red

House Red: Radio Boca Tempranillo, 2008 Valencia, Spain - 7
Smokey, violet, blackberry & chocolate

Windy Bay Pinot Noir, 2012, OR, -12
Dusty cherry, cranberry, pomegranate, & tobacco lead to flavors of fresh-picked raspberry, pie cherry and red currant.

Rotation Cabernet, 2009, Napa, CA - 9
Great character & balance. Velvet smooth. Bursting with juicy blackberry flavors elegantly integrated with vanilla & espresso notes. Enjoy with a juicy steak, grilled veg, or your favorite comfort food.

Vicentin Dorado Malbec, 2012, Argentina, 2012 – 10
Round & elegant tannins. Red fruit, cherry, ripe plum. Long, delicate finish.

Vino Robles Red 4, NV, CA - 10
Ruby garnet color. Aromas of cherries, notes of bergamot, juniper berry, leather, tobacco. Hints of cocoa on the finish. A blend of Petite Sirah, Syrah, Grenache, and Mourvedre.




 

Wine By the Bottle 750ml
 

White & Rose

Trimbach Pinot Blanc, 2011 Alsace, France - 40
Clean, limestone, session wine for the summer.

Satellite Sauvignon Blanc, 2016, New Zealand –45
Bright sweet aromas of lemon, lime & snow pea, Classic Marlborough style. Crisp, refreshing & crushable!

Granbazan, Rias Baxias Albarino Verde, 2016, Spain - 45
Aromas of fresh honeydew, tangerine & white flowers. Fleshy & seamless on the palate. Energetic orchard and citrus fruit flavors. Shows excellent clarity & mineral cut on the long, incisive finish.

Gruet Sauvage Sparkling Rose, NV, New Mexico - 50
With zero dosage, this 100% Pinot Noir Ro.se has vibrant fruit flavors of wild strawberry & hints of cherry. Traditional champagne methods but made in New Mexico

Ameztoi Rubentis Txakolina Rosado, 2015 Spain - 45
Candied red fruits combine with a lime infused edge makes this a wildly intriguing rosé. Made from a mix of red & white indigenous grapes. Bottled with a little residual carbonation to give it a light spritz.
 

Red

Delectus Argentenum, 2011 Napa, CA -50
Dark mouth-watering fruits like Bing cherry and blackberry. A hint of rose hips and pomegranate peel. Spicy notes of bay leaf, herbs and camphor. Perfect Napa Wine.

Queens Peak Cabernet, 2011 Sonoma, CA - 48
Dark crimson hue. Bouquet of blackberry cobbler, mission fig. Flavors of blackberry, boysenberry and black cherry. Full-bodied and well-balanced. Ripe, velvety tannins.

La Flor de Pulenta Malbec, 2010, Argentina, 40
Aromas of balsam wood, spice & ripe black fruit. Fleshy on the palate, Long, deep finish.

Sebastiani Zinfandel, 2011 Sonoma, CA - 35
Lush, black pepper, cranberry, mocha.

Hillinger Blaufrankisch, 2012 Austria -40
Smokey, salty, boysenberry, the bedfellow of stinky cheeses.

Albert Bichot Savigny Les Beaune, 2011 France – 48
Delicious French pinot noir, capturing the “barnyard” essence of the Beaune region. Mild spice, red & black woodland berries & a subtle, fruity finish.

Paul Hobbs Crossbarn Pinot Noir, Sonoma Coast, 2013 –55
Vivid dark garnet color. Focused nose of black plums & dried herbs. The dense palate exudes Bing cherry, raspberry & fresh pomegranate flavors with hints of black tea & cedar. Supple tannins with peppery, mineral undertones round out the lengthy finish.


































































 

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